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Japanese Sweet Bean Soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese Sweet Bean Soup
Today (January 11) is the opening of the 鏡開き (Kagami-Biraki). We break the decoration made of mochi and put it in sweet bean soup and eat it together.
Cooking instructions
* Step 1
This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
* Step 2
This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
* Step 3
Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
* Step 4
Enjoy🇯🇵⛩🎍
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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8. Try the Mediterranean Diet
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