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Apricot Cookie Cake
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Chef :
Aunty Eiko's international cuisine experienceApricot Cookie Cake
#mycookbook This cake is so delicious. You can make your own cake with this dough putting jam, chocolate, nuts and dried fruit.
Cooking instructions
* Step 1
Cook dried organic apricot until softened. And remove seeds.
* Step 2
Mix all wet ingredients in food processor, and add flour.
* Step 3
Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
* Step 4
Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
* Step 5
Slice small dough with slicer. Put it on top.
* Step 6
Bake in 180℃ preheated oven for 30 minutes.
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