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Mango and Mangosteen
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Chef :
Aunty Eiko's international cuisine experienceMango and Mangosteen
I love coconut milk sticky rice. I made lovely Kawaii mangosteen with black and white sticky rice.
Cooking instructions
* Step 1
Soak sticky rice in water for half day. And steam rice. I steam white rice in high pressure pan for 5 minutes and black rice for 8 minutes.
* Step 2
Add sugar, a pinch of salt and coconut powder (1 teaspoon).
* Step 3
Make small black ball and wrap it with white rice. And wrap with film.
* Step 4
Tie with rubber bands like these photo. Cool in refrigerator for a while.
* Step 5
Enjoy with fresh mango 💝
* Step 6
Kawaii💖
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