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Korean Summer Noodle in Soybean Soup (콩국수)
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Chef :
Aunty Eiko's international cuisine experienceKorean Summer Noodle in Soybean Soup (콩국수)
My Korean friend taught me this summer noodle. Seasoning only salt but this soup is so delicious.
Ingredient
Food ration :
1 servingCooking time :
30 minutes
150 g
boiled soybeans
1/2 teaspoon
salt (to taste)
150-250 ml
water
Cooking instructions
* Step 1
Remove skins of soybeans.
* Step 2
Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
* Step 3
Cool in refrigerator.
* Step 4
Boil noodles and wash well and cool in cold water. Pour soybeans soup.
* Step 5
Enjoy with kimchi😋
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