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Ingredient
Korean Kimchi Pan Cake (Chidjimi)②
Introduce
Chef :
Aunty Eiko's international cuisine experienceKorean Kimchi Pan Cake (Chidjimi)②
Putting much kimchi is so nice.
Ingredient
Food ration :
1 servingCooking time :
15 minutes
3 tablespoon
flour
1 tablespoon
rice flour
1
egg
50 ml
water
1/2 cup
kimchi
1 teaspoon
minced spring onion
1/2 teaspoon
minced garlic
1/2 teaspoon
minced ginger
2 teaspoon
soy sauce
1 teaspoon
vinegar
1/2 teaspoon
chili oil
1 pinch
sugar
Cooking instructions
* Step 1
Mix batter ingredients and cut kimchi and spring onion. Mix together.
* Step 2
Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
* Step 3
Cut squares like this photo.
* Step 4
Enjoy with tasty sauce and kimchi🤩👍
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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