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Ingredient
Japanese Fruit Mochi Jelly
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Chef :
Aunty Eiko's international cuisine experienceJapanese Fruit Mochi Jelly
#mycookbook This is 🇯🇵Japanese Mochi sticky Jelly called Mizu-Manju. When we make this we use special Mochi Jelly powder, but I made this with tapioca powder and agar powder.
Ingredient
Food ration :
4 jellyCooking time :
10 minutes
1 teaspoon
agar powder
2 tablespoon
tapioca powder
2 tablespoon
sugar
100 ml
water
Cooking instructions
* Step 1
Mix all ingredients in pan. Add water and mix.
* Step 2
Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
* Step 3
Put the batter on film then fruit on batter. Wrap with film and tie with string.
* Step 4
Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
* Step 5
Mizu-Manju is so yummy 🇯🇵💕
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