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Ingredient
Tofu Cabbage Cutlet (vegan)
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Chef :
Aunty Eiko's international cuisine experienceTofu Cabbage Cutlet (vegan)
#mycookbook This cutlet is my sister’s idea. She made this with leftover in refrigerator.
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
250 g
very hard type tofu
250 g
cabbage
2 tablespoon
starch
Cooking instructions
* Step 1
If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
* Step 2
Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
* Step 3
Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
* Step 4
Fry in vegetable oil until good golden brown.
* Step 5
Enjoy with your favorite sauce and shredded cabbage. 🥬
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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