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Ingredient
Japanese Summer Jelly (Mizu Youkan)
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Aunty Eiko's international cuisine experienceJapanese Summer Jelly (Mizu Youkan)
Yokan is Japanese sweet made with sweet bean paste. Mizu Youkan is summer sweet, just selling in summer. I made pumpkin Mizu Youkan so that you can prepare ingredients. I think it’s difficult to find sweet white bean paste oversea.
Ingredient
150 ml
water
1 g
agar powder
50 g
granulated sugar
100 g
white sweet bean paste
2 teaspoon
tapioca powder +water
1 teaspoon
Matcha powder+1 teaspoon sugar +water
60 g
sugar
100 g
pumpkin
Cooking instructions
* Step 1
Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
* Step 2
Cut the white bean paste into small pieces, add to the pan and melt.
* Step 3
Mix Matcha powder and sugar. Put a little water and make Matcha paste.
* Step 4
Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
* Step 5
Remove from flame and cool a little. Put in glass cups.
* Step 6
Microwave pumpkin and mash with fork.
* Step 7
Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
* Step 8
Put tapioca water to thicken, then cool and pour in cup.
* Step 9
Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
Note: if there is a photo you can click to enlarge it
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1. Start Small
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