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Tempra Soba for lunch
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Chef :
Aunty Eiko's international cuisine experienceTempra Soba for lunch
This is today’s lunch. I made my favorite vegetable Tempra (vegetables +red ginger pickles)#mycookbook
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
20 cm
spring onion
2 tablespoon
Japanese red ginger
4 tablespoon
flour
1 pinch
baking powder
3 tablespoon
water
2 pack
instant soba noodle
Cooking instructions
* Step 1
Cut vegetables (any vegetables ok). And make tempra batter.
* Step 2
Put all and a cube ice in batter and mix.
* Step 3
Fry in vegetable oil both side.
* Step 4
I like this Instant Maru-chan Soba Noodle.
* Step 5
Make soba noodle according to how to make.
* Step 6
Put tempra on it. Enjoy so yummy 😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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