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Japanese 3-color Bento (Sanshoku Bento)
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese 3-color Bento (Sanshoku Bento)
When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
100 g
minced chicken
to taste
soy sauce
2 teaspoon
sugar
2 teaspoon
Mirin (Japanese sweet Sake)
1 teaspoon
grated ginger
2
eggs
1 teaspoon
Mirin
1/3 tablespoon
salt
1 sheet
Nori seaweed
Cooking instructions
* Step 1
Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
* Step 2
Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
* Step 3
Mix eggs with sugar, salt and Mirin.
* Step 4
Turn on the heat, stir with chopsticks, and simmer well until smashed.
* Step 5
Cut Nori seaweed.
* Step 6
Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
* Step 7
Garnish with green vegetables and put anything you like.
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