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Ingredient
Cheese Teriyaki Beef Pie
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Chef :
Aunty Eiko's international cuisine experienceCheese Teriyaki Beef Pie
Teriyaki and cheese are so good combination.#mycookbook
Ingredient
300 g
thin sliced beef
1
onion
2 teaspoon
vegetable oil
1.5 tablespoon
soy sauce
1.5 tablespoon
sugar
1 teaspoon
grated ginger
150 g
cheese
5 tablespoon
yogurt
1
egg
150 g
butter
1/2 teaspoon
salt
1.5 teaspoon
baking powder
300 g
bread flour
Cooking instructions
* Step 1
Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture.
* Step 2
Put green onion (option). Let it cool.
* Step 3
Mix yogurt, egg, baking powder and salt. Melt butter and combine.
* Step 4
Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes.
* Step 5
Spread a large dough square. Put beef and cheese.
* Step 6
Make a small dough square and put it on beef and cheese. Fold around like this photo.
* Step 7
Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour.
* Step 8
Enjoy❣️This pie is so delicious ‼️
Note: if there is a photo you can click to enlarge it
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