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Ingredient
Korean Pancake
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Chef :
Aunty Eiko's international cuisine experienceKorean Pancake
I love this Korean Pancake 호떡. This is Korean street sweets. I made sugar nuts and sugar cheese pancake.
Ingredient
Food ration :
4 pancakes
1 cup (200 cc)
bread flour
2 teaspoon
sugar
3 g
dry yeast
1 pinch
salt
4-5 tablespoon
warm water
1 teaspoon
sesame oil
Cooking instructions
* Step 1
Mix dry ingredients and put sesame oil in warm water. Mix both.
* Step 2
Knead well untill the surface is smooth.
* Step 3
Wrap with towel and let it rest for 1 hour until doubled.
* Step 4
Cut 4 equal pieces.
* Step 5
Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese.
* Step 6
Wrap the filling inside with dough and make it round.
* Step 7
Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula.
* Step 8
Fry until good golden color and good shape.
* Step 9
Enjoy ❣️
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