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Ingredient
Japanese Miso Butter Ramen
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Chef :
Aunty Eiko's international cuisine experienceJapanese Miso Butter Ramen
Today I made real homemade ramen. I made noodles and use handmade Miso.
Ingredient
125 g
bread flour
1
egg
1/4 teaspoon
salt
20 ml
water
1 teaspoon
bicarbonate
1 tablespoon
Miso
1 teaspoon
soy sauce
1/2-1 tablespoon
butter
Cooking instructions
* Step 1
Make egg noodle. Mix well and knead until smooth.
* Step 2
Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
* Step 3
These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
* Step 4
Spread dough with rolling pin.
* Step 5
Fold dough and cut.
* Step 6
Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
* Step 7
Put toppings and egg.
* Step 8
Enjoy 🍜 Miso Butter Ramen🤩
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