Home Dish Octopus Ball (Takoyaki)

Octopus Ball (Takoyaki)

Introduce

Chef :

Aunty Eiko's international cuisine experience

Octopus Ball (Takoyaki)

We sometimes make Takoyaki on the dinner table. Many families have Takoyaki cooker.

Ingredient

1 cup

flour

2

egg

3/4 cup

water

Cooking instructions

* Step 1

Make Takoyaki batter.
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* Step 2

Prepare ingredients on the table and this is Takoyaki cooker.
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* Step 3

Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
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* Step 4

Turn Takoyaki ball with chopsticks or folk.
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* Step 5

Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
Image step 5 Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

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