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Thai Pork Snack
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Chef :
Aunty Eiko's international cuisine experienceThai Pork Snack
This is Thai pork snack khanom pang na moo. My Thai daughter (she lived for a year with us as an exchange high school student) cooked me when she visited us. #eatthaivisitthai
Ingredient
300 g
minced pork
1 teaspoon
Thai soy sauce for fried egg
1 teaspoon
oyster sauce
1.5 teaspoon
Thai soy sauce
3
eggs
leaves
Coriander
Cooking instructions
* Step 1
Mix seasonings with pork very well with hand.
* Step 2
These are Thai soy sauce
* Step 3
Cut bread and put minced pork mixture on it. And toss it in egg.
* Step 4
Fry in vegetable oil. Fry pork side first.
* Step 5
Eat with sweet cull sauce with minced cucumber. Enjoy 😊
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