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Ingredient
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
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Chef :
Aunty Eiko's international cuisine experienceInari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
We Japanese like Onigiri rice ball for picnic lunch. And Inari Sushi is also favorite menu for Punic lunch.
Ingredient
2 sheets
Aburaage(deep fried tofu)
1 tablespoon
soy sauce
1 tablespoon
sugar
2 tablespoon
water
1 bowl
cooked rice
1 teaspoon
sweet vinegar
Cooking instructions
* Step 1
Cut Aburaage and open it like pocket.
* Step 2
Put soy sauce, sugar and water.
* Step 3
Cook Aburaage till soy sugar sauce is thickened.
* Step 4
Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
* Step 5
Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
* Step 6
Enjoy 😉
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