Home Dish Crab Rice Dumpling

Crab Rice Dumpling

Introduce

Chef :

Aunty Eiko's international cuisine experience

Crab Rice Dumpling

I like Chinese sticky rice dumplings. Today I made crab rice dumplings.

Ingredient

100 g

crab meat

1/2-1 teaspoon

salt

1/2 teaspoon

sugar

Cooking instructions

* Step 1

Wash rice and soak in water for more than 1 hour.
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* Step 2

Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
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* Step 3

Season with salt and sugar. This is dumpling sheets.
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* Step 4

Wrap rice with sheet and make shape like theses photos.
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* Step 5

Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
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* Step 6

Garnish with salty salmon eggs.
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Note: if there is a photo you can click to enlarge it

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