Home Dish Glass Salad

Glass Salad

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Chef :

Aunty Eiko's international cuisine experience

Glass Salad

I made this salad with leftover in refrigerator.

Cooking instructions

* Step 1

Ingredients: cut small.
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* Step 2

Put ingredients colorfully and mayonnaise to taste.
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* Step 3

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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