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Beef and Cottage Cheese Bread
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Chef :
Aunty Eiko's international cuisine experienceBeef and Cottage Cheese Bread
This bread is so soft and looking so nice my friend made for me.#bakingcontest
Ingredient
250 g
milk
50 g
butter
6 g
dried yeast
1 teaspoon
salt
1 tablespoon
sugar
100 g
minced beef
100 g
cottage cheese
1 tablespoon
cut parsley
to taste
Salt pepper
Cooking instructions
* Step 1
Warm milk and mix melted butter, salt, sugar and dried yeast in it.
* Step 2
Add flour in it and knead well. Make soft and smooth dough.
* Step 3
Cover with film and wrap with big towel. Stay warm place for 30 minutes till double in size.
* Step 4
Cut parsley and mix with cottage cheese. Season with salt and pepper.
* Step 5
Spread butter thinly in mold. And put dough and make shape.
* Step 6
Make shape with fingers putting egg york.
* Step 7
Brush egg yolk
* Step 8
Put beef and cottage cheese like this photos.
* Step 9
Sprinkle sesame and rest for 20 minutes. And bake for 20 minutes in 180℃ preheated oven.
* Step 10
Enjoy!
Note: if there is a photo you can click to enlarge it
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