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Colorful Vegetable Salad with Fried Chicken and Poached Egg
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Chef :
Aunty Eiko's international cuisine experienceColorful Vegetable Salad with Fried Chicken and Poached Egg
I shredded all the vegetables very thinly. Please eat this salad with sesame oil dressing and mixing all with poached egg. Sesame oil salad 4️⃣#eattherainbow
Ingredient
1 tablespoon
soy sauce
1/2 teaspoon
sugar
1 teaspoon
grind ginger
1/2 teaspoon
grind garlic
3 tablespoon
starch
1 tablespoon
sesame oil
Cooking instructions
* Step 1
Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
* Step 2
Shred vegetables very tightly. Most of the vegetables are from my garden pot.
* Step 3
* Step 4
Put starch in chicken and fry in vegetable oil.
* Step 5
Mix all the vegetables.
* Step 6
Make sesame oil dressing. Mix all and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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