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Ingredient
Mixed Sushi Rice with Green Vegetables
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Chef :
Aunty Eiko's international cuisine experienceMixed Sushi Rice with Green Vegetables
I bought good fish and shrimp today. And I made Sushi Rice with green vegetable. #eattherainbow
Ingredient
100 g
salmon
100 g
Shrimp
1 tablespoon
soy sauce
1 tablespoon
sugar
1 tablespoon
rice vinegar
300 g
cooked rice
1/2 teaspoon
salt
1 tablespoon
sesame
Cooking instructions
* Step 1
Seafood I bought today. Boil shrimp.
* Step 2
Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
* Step 3
Perilla, parsley, green onion from my garden pots. Any green is ok.
* Step 4
Cut finely.
* Step 5
Make vinegar mixture and sprinkle on cooked rice and let it cool.
* Step 6
Mix green vegetable and seafood and sesame.
* Step 7
Put salmon egg on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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