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Cherry blossom 🌸 Lovely Bread
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Chef :
Aunty Eiko's international cuisine experienceCherry blossom 🌸 Lovely Bread
I made this flower bread with vegetable powder and soft dough that my friend taught me.
Ingredient
200 g
flour for bread
50 ml
vegetable oil
1 tablespoon
sugar
1/2 teaspoon
salt
125 ml
milk
1 teaspoon
dry yeast
1/2
egg
30 g
butter
Cooking instructions
* Step 1
Mix warm milk and other ingredients with flour to make soft dough.
* Step 2
Place the dough on warm place and wait the dough is double in size.
* Step 3
Cut dough into 4 pieces. Make 20cm round shape with rolling pin.
* Step 4
These are vegetable powder. Mix with granulated sugar. Cocoa powder, cinnamon powder, matcha green tea powder and brown sugar is ok.
* Step 5
Spread butter on dough then sprinkle sugar mixture on it. And put dough and repeat.
* Step 6
Put cup in center of the dough and cut dough into 16 equals.
* Step 7
Twist the dough like theses photos.
* Step 8
Make cookie dough and cut flower shape. And put flower cookie on bread dough and sprinkle granulated sugar.
* Step 9
Bake in 180℃ preheated oven for 20 minuets.
* Step 10
I bake like this with pumpkin and purple potato dough.
* Step 11
This is another version.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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