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Cherry Roll Cake🍒
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Chef :
Aunty Eiko's international cuisine experienceCherry Roll Cake🍒
I like this big dark cherry and I always keep my homemade cherry in fridge. Today I made easy roll cake with this cherry. #berrybonanza
Cooking instructions
* Step 1
Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
* Step 2
Mix rice flour in it.
* Step 3
Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
* Step 4
Draw cherry with 2 colors cake batter.
* Step 5
Bake in 190℃ preheated oven for 8 minuets.
* Step 6
Cover with aluminum film and cool down.
* Step 7
Remove the film when it’s cool. The surface of cake is removed.
* Step 8
Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
* Step 9
Put cream and cherries and roll the cake.
* Step 10
Note: if there is a photo you can click to enlarge it
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