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Potato Rice

Introduce

Chef :

Aunty Eiko's international cuisine experience

Potato Rice

This is my mother’s original rice. I sometimes make for my family.

Ingredient

2 cups

rice (cooked)

1-2

potatoes

Cooking instructions

* Step 1

Cut potatoes into small diced.

* Step 2

Fry in vegetable oil till crispy and good brown. Sprinkle salt.

* Step 3

Put and mix fried potatoes with cooked rice. If you like please season salt to rice.

* Step 4

Garnish with sesame.

Note: if there is a photo you can click to enlarge it

Tag

rice (cooked) potatoes

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Potato Rice

Introduce

Chef :

Potato Rice

Ingredient

rice (cooked)

potatoes

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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