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Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)
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Chef :
Aunty Eiko's international cuisine experienceJapanese Egg Wrapped Tomato Chicken Rice (Omu Rice)
This is my mother’s Omu Rice. She was good at making Omu Rice like this shape.
Ingredient
30 g
Chicken
1 bowl
cooked rice
1 tablespoon
tomato paste or ketchup
to taste
Salt and pepper
1/2 tablespoon
butter
3
eggs
1 tablespoon
mayonnaise
to taste
Salt
Cooking instructions
* Step 1
Fry chicken and onion with butter
* Step 2
Put cooked rice and season with tomato paste and salt pepper.
* Step 3
Mix egg and mayonnaise well.
* Step 4
Heat the pan and pour egg mixture.
* Step 5
Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
* Step 6
Put the tomato chicken rice on the half of the egg.
* Step 7
Put Omu rice on the dish like this
* Step 8
Make the good shape with kitchen paper and hands.
* Step 9
Garnish with ketchup and dried parsley.
* Step 10
Today’s dinner.
Note: if there is a photo you can click to enlarge it
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