Home Dish Japanese Crab Sticks Tempura
Japanese Crab Sticks Tempura favourite

Japanese Crab Sticks Tempura

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Crab Sticks Tempura

This is my recommendation! Cheap and easy Tempura ♡ Yummy 😋

Ingredient

100 g

crab sticks

3 tablespoon

flour

1 tablespoon

starch

1/2 teaspoon

baking powder

50 ml

water

10 cm

spring onion

Cooking instructions

* Step 1

Ingredients
Image step 1 Image step 1

* Step 2

Mix flour ingredients with water and put 1 ice cube
Image step 2 Image step 2

* Step 3

Cut onion finely and mix.
Image step 3 Image step 3

* Step 4

Put crab stick in Tempura mixture and fry in vegetable oil.
Image step 4 Image step 4 Image step 4

* Step 5

Garnish with green onion. Today’s dinner
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

Tag

Crab Sticks Flour starch Baking powder water spring onion

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