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Home Dish Japanese Shrimp and Tofu fried Dumplings

Japanese Shrimp and Tofu fried Dumplings

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Shrimp and Tofu fried Dumplings

Today I have shrimps so I made dumplings with some vegetable and Tofu in refrigerator. Easy ingredients and fast cooking♡

Ingredient

150 g

boiled shrimps

20 cm

spring onion

Shiitake mushrooms (any mushrooms)

hard Tofu

2 tablespoon

starch

1 teaspoon

soy sauce

to taste

Salt

Cooking instructions

* Step 1

Wrap hard tofu with kitchen cloth and drain for a while.

* Step 2

Cut onion, mushrooms and shrimps.

* Step 3

Mix all and seasoning with hand.

* Step 4

Make dumplings and fry in vegetable oil till good color.

* Step 5

Eat with ginger soy sauce or any sauce you like.

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Tag

boiled shrimps spring onion Shiitake mushrooms (any mushrooms) hard tofu starch soy sauce Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Japanese Shrimp and Tofu fried Dumplings

Introduce

Chef :

Japanese Shrimp and Tofu fried Dumplings

Ingredient

boiled shrimps

spring onion

Shiitake mushrooms (any mushrooms)

hard Tofu

starch

soy sauce

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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