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Beetroot Roll Sushi favourite

Beetroot Roll Sushi

Introduce

Chef :

Aunty Eiko's international cuisine experience

Beetroot Roll Sushi

Beetroot color is so nice. So I made vegan roll sushi. It’s so delicious 😋#vegan#rollsushi#beetroot

Ingredient

50 ml

rice vinegar (any vinegar ok)

2 tablespoon

sugar

1/2 teaspoon

salt

200 g

cooked rice

1

small beetroot

1/2

small carrot

1/2

cucumber

1

small red paprika

1/2 sheet

dried Nori seaweed sheet

Cooking instructions

* Step 1

Make Sushi vinegar, vinegar sugar and salt.
Image step 1

* Step 2

Slice beetroot very thin. I use 0.5mm thin slicer.
Image step 2 Image step 2 Image step 2

* Step 3

Cut flower shape and put Sushi vinegar.
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* Step 4

Cut vegetables very fine. And salt a little.
Image step 4 Image step 4 Image step 4

* Step 5

Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
Image step 5 Image step 5

* Step 6

Place the paper and wrapping film. Put sushi rice square shaped.
Image step 6 Image step 6

* Step 7

Place wrapping film and put beetroot flower on it.
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* Step 8

Sprinkle sesames.
Image step 8

* Step 9

Cover with square sushi rice and remove the wrapping film.
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* Step 10

Put Nori sheet and vegetables.
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* Step 11

Roll tightly and slowly.
Image step 11 Image step 11 Image step 11

* Step 12

Keep wrapping for a while then cut Sushi with cleaning knife every time.
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* Step 13

Garnish with green onion.
Image step 13 Image step 13

Note: if there is a photo you can click to enlarge it

Tag

rice vinegar (any vinegar ok) Sugar Salt cooked rice small beetroot small carrot Cucumber small red paprika dried Nori seaweed sheet

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