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Fried Sardines dumplings and dumplings with soybean soup
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Aunty Eiko's international cuisine experienceFried Sardines dumplings and dumplings with soybean soup
My friend bought so much sardines at Yokohama central fish market. And she gave me much of it. My mother always made this dumplings with mortar when she bought cheap sardines. #WorldPulseDay
Ingredient
1 tablespoon
grind ginger
2 teaspoon
soy sauce
1 tablespoon
starch powder
20 cm
spring onion
250 g
boiled soybean
1 teaspoon
Japanese fish bouillon powder
300 ml
water
Cooking instructions
* Step 1
Open sardines and remove bone and head with hand.
* Step 2
Cut spring onion
* Step 3
Mince sardines and mix ginger and starch.
* Step 4
Add onion and mix
* Step 5
Boil water and spoon mixed sardines in it and cook for about 5 minutes.
* Step 6
Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
* Step 7
Boiled and fried dumplings
* Step 8
Cooked soybeans
* Step 9
Cook in 300ml water with Japanese fish bouillon powder
* Step 10
Blend with hand blender.
* Step 11
Put dumplings in soup
* Step 12
Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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