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Japanese Miso Daikon Radish with Pork
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Aunty Eiko's international cuisine experienceJapanese Miso Daikon Radish with Pork
This is so tasty I ate this for lunch at my friend’s house today. So I made it for recipe and for dinner, and it turned out so nice. All my family ate so much.
Ingredient
250 g
sliced pork
15 cm
Daikon Radish (800g)
2 tablespoon
sesame oil
1/4 cup
Sake
1/4 cup
Mirin (Japanese sweet Sake)
2 tablespoon
Dashi powder (Japanese fish bouillon powder)
1 tablespoon
sugar
1-2 tablespoon
Miso
Cooking instructions
* Step 1
Cut Daikon and onion pork.
* Step 2
Fry with sesame oil, then add onion and Daikon.
* Step 3
Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
* Step 4
Cover the pan and cook for 15-20 minuets till the Daikon softened.
* Step 5
Put sugar and miso.
* Step 6
Garnish with green onion.
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