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Chicken Cheese Fry
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Chef :
Aunty Eiko's international cuisine experienceChicken Cheese Fry
This chicken fry is so easy to make. Now in my garden there’re many Shiso leaves so I put cheese, Shiso leave and green onion.
Cooking instructions
* Step 1
Cut breast chicken and open
* Step 2
Salt and pepper inside of chicken
* Step 3
Place cheese leaves and onion
* Step 4
Cover the other breast meat on it and press a little with hand
* Step 5
Flour chicken
* Step 6
Soak in egg and put Panko crumbles
* Step 7
Fry with 2 tablespoon of vegetables oil.
* Step 8
Fry for 3 minuets till golden brown.and fry for another 5 minuets with low heat.
* Step 9
1 boiled egg, some minced onion, 1 tablespoon mayonnaise and 1 tablespoon yogurt. Make mayonnaise egg sauce.
* Step 10
Garnish with shredded cabbage.
* Step 11
Today’s dinner
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