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Christmas Chicken and Shrimp Dumplings
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Chef :
Aunty Eiko's international cuisine experienceChristmas Chicken and Shrimp Dumplings
Fried wantan dumpling 🥟 for Christmas party!
Ingredient
300 g
minced chicken
100 g
shrimp cut roughly
4 tablespoon
starch
10 cm
spring onion minced
1 teaspoon
grind ginger
1 teaspoon
chicken bouillon powder
2 teaspoon
soy sauce
Cooking instructions
* Step 1
Ingredients
* Step 2
Mix very well with hand.
* Step 3
I use this thick Wantan skin. I bought this at Chinese food shop.
* Step 4
Make Wantan Dumplings
* Step 5
* Step 6
* Step 7
* Step 8
Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
* Step 9
Put water 1 cm depth when bottom of bumping is crisp
* Step 10
Cover the pan and cook for 5-8 minutes till the meat mixture is done.
* Step 11
Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
* Step 12
Dish Dumplings
* Step 13
Garnish with colorful vegetables
* Step 14
* Step 15
Today’s dinner
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