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Japanese Harusame Noodle Salad
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Harusame Noodle Salad
When my son was an elementary school student, he asked me to make this salad that served for school lunch. 😋 it's so tasty.
Ingredient
Food ration :
4-5 servings
2
eggs
1
cucumber
10 cm
carrot
3
ham
1 tablespoon
Dashi powder (Japanese fish bouillon powder)
1 teaspoon
soy sauce
1 tablespoon
sugar
1.5 tablespoon
sesame oil
50 ml
water
Cooking instructions
* Step 1
Make thin baked egg and shred. Shred other ingredients in same size.
* Step 2
Boil Harusame noodles
* Step 3
Make sauce mixture
* Step 4
Mix all together and garnish with sesame
* Step 5
Today's dinner
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1. Start Small
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