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Steamed Fried Wantan with Gourd Melon (Tougan)
Introduce
Chef :
Aunty Eiko's international cuisine experienceSteamed Fried Wantan with Gourd Melon (Tougan)
I like fried Wantan. And steaming fried Wantan with Tougan and Wantan soup makes more delicious.
Ingredient
Food ration :
4 servings
100 g
minced chicken
100 g
shrimp
15 cm
spring onion
1 teaspoon
sesame oil
1 teaspoon
soy sauce
1 teaspoon
ground ginger
1 teaspoon
chicken bouillon powder
350 cc
water*
1 tablespoon
soy sauce *
1 teaspoon
chicken bouillon powder *
1 teaspoon
sesame oil*
Cooking instructions
* Step 1
Ingredients
* Step 2
Cut spring onion finely and mince shrimp. Cut Tougan 5 mm thin like photo.
* Step 3
Mix seasoning with chicken, shrimp and onion.
* Step 4
Mix well with hand.
* Step 5
Make Wantan
* Step 6
* Step 7
* Step 8
* Step 9
* Step 10
Fry in vegetable oil.
* Step 11
Make Wantan soup in 350ml water and soy sauce and chicken powder. Make thick with starch water.
* Step 12
Place Tougan on dish and put fried Wantan on it.
* Step 13
Sprinkle Wantan soup.
* Step 14
Steam for 15 minutes
* Step 15
* Step 16
Garnish with green onion
* Step 17
Today's dinner
Note: if there is a photo you can click to enlarge it
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