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Bangladesh♡Easy Egg Bread
Introduce
Chef :
Aunty Eiko's international cuisine experienceBangladesh♡Easy Egg Bread
My Bangladesh friend Sadia showed me this bread. This is so easy to make. And the inside is soft and the out side is crispy. Tasty♡
Ingredient
Food ration :
4 bread
1 cup
flour strong
2 tablespoon
vegetables oil
1/4 teaspoon
salt
1
egg
Cooking instructions
* Step 1
Combine flour, salt and oil. Mix well with hand.
* Step 2
Add water and knead. Make soft dough and stay 15 minutes.
* Step 3
Beat egg and put salt, onion, and cut green chill.
* Step 4
Divide dough into 4 pieces.
* Step 5
Make 20cm thin round. Put water on the edge of the round dough. And put egg mixture on it.
* Step 6
Fold dough
* Step 7
* Step 8
* Step 9
* Step 10
Fry in 1 cm deep oil till good brown.
* Step 11
Enjoy!
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