Home
Ingredient
Aunty Eiko's Dark Cherry and Carrot Cake
Introduce
Chef :
Aunty Eiko's international cuisine experienceAunty Eiko's Dark Cherry and Carrot Cake
My son cooked dark cherry for me so I made this cake for him. Too much carrot made the cake so moist.
Ingredient
Food ration :
2 cakes
200 g
unsalted butter
200 g
sugar
5
eggs
180 g
flour
90 g
almond powder
1 teaspoon
baking powder
200 g
dark cherry
300 g
shredded carrot
100 ml
maple syrup
Cooking instructions
* Step 1
Whip 5 eggs white with 20g sugar.
* Step 2
Mix room temperature butter and 180g sugar. Then add egg york one by one.
* Step 3
Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
* Step 4
Put 1/3 whipped egg white. And repeat.
* Step 5
Mix shred carrot
* Step 6
Divide cake dough and put cake mold. And place cherry into cake mixture
* Step 7
Bake in 180℃ preheated oven for 55~60 minutes.
* Step 8
Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
* Step 9
Rap with film after cake is cool. Stay half day and cut and serve.
* Step 10
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic