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Ingredient
Japanese Fried Rice
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Chef :
Aunty Eiko's international cuisine experienceJapanese Fried Rice
I often cook this fried rice with left-over cooked rice.
Ingredient
Food ration :
3 servings
1/2
spring onion
1 pack
Kanikamaboko (crab sticks)
3
eggs
1 tablespoon
Dashi powder (Japanese fish bouillon)
1/2 tablespoon
soy sauce
Cooking instructions
* Step 1
Soak dried Shiitake and cut Shiitake small.
* Step 2
Cut spring onion and Kanikamaboko
* Step 3
Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
* Step 4
Heat salad oil in pan and fry spring onion.
* Step 5
Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
* Step 6
Season Dashi powder black pepper and soy sauce then add fried egg.
* Step 7
Today's dinner
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