Home Dish Luncheon meat and Egg Onigiri
Luncheon meat and Egg Onigiri favourite

Luncheon meat and Egg Onigiri

Introduce

Chef :

Aunty Eiko's international cuisine experience

Luncheon meat and Egg Onigiri

This is my son's favorite Onigiri rice ball.

Ingredient

4 cups

cooked rice

1-2 teaspoon

dried salted Wakame

4 pieces

luncheon meat

2

eggs

4

Onigiri packs

Cooking instructions

* Step 1

Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
Image step 1

* Step 2

Bake eggs and luncheon meats
Image step 2

* Step 3

Make Onigiri rice ball (triangle shape)
Image step 3

* Step 4

Put baked luncheon meat and half egg on Onigiri and make shape again
Image step 4

* Step 5

Image step 5

* Step 6

Pack in Onigiri film
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

cooked rice dried salted Wakame luncheon meat Eggs Onigiri packs

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