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Home Dish Japanese Daikon sweet vinegar salad

Japanese Daikon sweet vinegar salad

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Daikon sweet vinegar salad

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.

Ingredient

300 g

Daikon Radish

150 g

carrot

Aburaage

large Shiitake mushroom or 2 medium

1 pack (200 g)

Shirataki

1 cup

Shiitake soaked water

1 tablespoon

Dashi powder

2 tablespoon

sugar

1 teaspoon

soy sauce

50 ml

rice vinegar

1/4 teaspoon

salt

Cooking instructions

* Step 1

Shred Daikon and carrot finely

* Step 2

Shred Shiitake Aburaage and Shirataki same size

* Step 3

Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened

* Step 4

Squeeze Daikon and carrot softly

* Step 5

Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.

* Step 6

Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

Note: if there is a photo you can click to enlarge it

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Daikon radish Carrot Aburaage large Shiitake mushroom or 2 medium Shirataki Shiitake soaked water Dashi powder Sugar soy sauce rice vinegar Salt

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Japanese Daikon sweet vinegar salad

Introduce

Chef :

Japanese Daikon sweet vinegar salad

Ingredient

Daikon Radish

carrot

Aburaage

large Shiitake mushroom or 2 medium

Shirataki

Shiitake soaked water

Dashi powder

sugar

soy sauce

rice vinegar

salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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