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Ingredient
Creamed Turkey Gravy over biscuits
Introduce
Ingredient
Food ration :
Makes approx 16 servingsCooking time :
Prep and cook 30 minutes total
1 cup
whole milk
2 cups
heavy cream
1 cup
chicken stock/broth
6 tablespoons
butter
1 teaspoon
salt
1/2 teaspoon
pepper
6 tablespoons
all-purpose flour
Cooking instructions
* Step 1
In a large skillet, start warming up the milk, heavy cream, butter and chicken stock.
* Step 2
Whisk in the flour and work out all the lumps.
* Step 3
Add salt, pepper and a bit of garlic powder.
* Step 4
Continue heating till it comes to a boil and thickens up.
* Step 5
Stir in the turkey and simmer together a bit. Taste test to see if needing any additional spices. Add milk if too thick.
* Step 6
Serve over biscuits or toast.
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