Creamy Insta Pot Brussel Sprouts

Name: How to cook Creamy Insta Pot Brussel Sprouts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Lauren

Creamy Insta Pot Brussel Sprouts

The ultimate, quick, BEST and delicious Brussel Sprouts cooked in the Instant Pot with cream cheese, more cheese, and bacon! I'm here to tell you, this will become your new favorite way to prepare these little cabbages.

Ingredient

Food ration :

8 servings

Cooking time :

5 minutes

4-5 slices

bacon

1 1/2 tbsp

butter, divided

2 lb

Brussel Sprouts, ends trimmed, cut in half

garlic cloves, minced

1 1/2 cups

vegetable broth

6 oz

cream cheese

1/4 cup

shredded parmesan cheese

Cooking instructions

* Step 1

Set Instant Pot to Sauté. (If you don't have a insta pot and just have a pressure cooker use the chicken/meat and press cook time selector to medium.)

* Step 2

Melt 1/2 tablespoon butter in the Instant Pot and add in the bacon and fry for 1 minute, or until crispy.

* Step 3

Remove bacon with a slotted spoon and set aside; leave bacon drippings and butter in the Instant Pot.

* Step 4

Add halved brussel sprouts to the Instant Pot and cook for 1 minute, or until just slightly browned.

* Step 5

Turn off Insta Pot.

* Step 6

Add in garlic, remaining butter, vegetable broth, and cream cheese; season with salt and pepper and top with the lid.

* Step 7

Close the lid and set to sealing.

* Step 8

Press the manual button and set it for 2 minutes. If you like a softer veggie, set it to 3 minutes. (I used the Fish/vegetables Steam and did for 3 minutes.)

* Step 9

Let the Instant Pot come to pressure, and when the cooking cycle has finished, do a quick release.

* Step 10

Once the pin in the lid drops down, open it up, and stir in the parmesan cheese and previously prepared bacon. Stir until everything is well incorporated.