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Home Dish Japanese Oyster Rice

Japanese Oyster Rice

Name: How to cook Japanese Oyster Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 bowls
Cuisine: Us

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Oyster Rice

Oysters and mushrooms rice is my favorite autumn menu.

Ingredient

Food ration :

4 bowls

200 g

oyster

30 g

carrot

60 g

mushrooms

1 3/4 cup

rice (Japanese rice)

1 pack

natural Dashi pack or 1 teaspoon Dashi powder

1/2 teaspoon

salt

1 teaspoon

soy sauce

1 teaspoon

vegetable oil

Cooking instructions

* Step 1

Wash rice and soak

* Step 2

Wash oyster with salt and water and drain

* Step 3

Oysters 100g cut half and chop carrot and mushrooms

* Step 4

These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.

* Step 5

Put the rice, water 2cups and Dashi powder.

* Step 6

Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.

* Step 7

After boiling, let it go for 12 minutes with low heat

* Step 8

Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.

* Step 9

If you don't use Japanese rice please put more water. Or please choose Chinese rice.

Note: if there is a photo you can click to enlarge it

Tag

Oyster Carrot mushrooms rice (Japanese rice) natural Dashi pack or 1 teaspoon Dashi powder Salt soy sauce vegetable oil

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Japanese Oyster Rice

Introduce

Chef :

Japanese Oyster Rice

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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