Home Dish Japanese Daikon Radish with young Sardines
Japanese Daikon Radish with young Sardines favourite

Japanese Daikon Radish with young Sardines

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Daikon Radish with young Sardines

When you need one more menu, this is easy and good.

Ingredient

Food ration :

2 dishes
10 cm

Daikon radish

50 g

boiled and dried young sardines

Cooking instructions

* Step 1

Please choose the middle of Daikon
Image step 1

* Step 2

Peel the skin and cut half
Image step 2

* Step 3

Grate Daikon
Image step 3

* Step 4

Image step 4

* Step 5

And drain in a sieve for 2-3 minutes
Image step 5

* Step 6

Dish grated Daikon and sardines and eat with soy sauce
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

Daikon radish boiled and dried young sardines

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