Home Dish Japanese Soy Mini Tomatoes

Japanese Soy Mini Tomatoes

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Soy Mini Tomatoes

Ingredient

mini tomatoes

1/2

onion

1 tablespoon

soy sauce

Cooking instructions

* Step 1

Wash tomatoes and remove calyx

* Step 2

Slice onion

* Step 3

Put all in ziplock

* Step 4

Put soy sauce and a little of Ajinomoto

* Step 5

Chill in refrigerator for a half day

Note: if there is a photo you can click to enlarge it

Tag

mini tomatoes onion soy sauce

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Japanese Soy Mini Tomatoes

Introduce

Chef :

Japanese Soy Mini Tomatoes

Ingredient

mini tomatoes

onion

soy sauce

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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