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Creamy eggs with bacon
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Cooking instructions
* Step 1
Whisk eggs to fully incorporate whites
* Step 2
Melt butter in a small skillet or sauce pot over medium heat
* Step 3
When butter is melted add beaten eggs and whisk constantly until eggs are just set being carful not to cook too fast to achieve smallest curds possible
* Step 4
The bacon I prefer to cook on a sheet pan in the oven, cook to your preferred crispness
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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