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Ingredient
EASY! Creamy Carrot Soup (Carrot Potage)
Introduce
Ingredient
Food ration :
4 people
2
carrots
1/2
large onion
400 ml
(13.5 us fl oz) water
1 cube
chicken broth
10 g (1 Tbsp)
salted butter
1/2 tsp
salt
Cooking instructions
* Step 1
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* Step 2
Cut carrots into bite-size. Slice onion thinly. Heat oil and add the sliced onion and fry it on medium heat for 2 mins until soft.
* Step 3
Add butter and carrots, fry it for 3-4 mins.
* Step 4
Add water, chicken broth, and bay leaves. Cook on medium heat.
* Step 5
Bring to a boil and then turn down the heat, place a lid on. Cook on low heat for 15-20 mins until soft. Turn off the heat, remove the bay leaves.
* Step 6
Blend the ingredients with a hand blender (or in a cooking blender) until smooth.
* Step 7
Add salt, whipping cream, and soy milk and stir until smooth.
* Step 8
Add black pepper (or salt) to adjust the taste at the end, and warm it on low-medium heat for 3-4 mins. It's done!
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