Home
Ingredient
Creamy Chicken and biscuits
Introduce
Chef :
SandraCreamy Chicken and biscuits
I've been making this for 30 years. Finally took pictures after making it. So I could share the recipe.
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1 1/2-2 lbs
Chicken (I cooked 3 for the picture)
1 (10 oz)
can of Cream of Chicken
1 (10 oz)
can of Cream of Celery
8 oz
Sour Cream
1 (10 oz)
can of milk π₯
1 teaspoon
Celery Salt
1/2 tsp
Salt and Pepper
2 1/2
Bisque
2/3 cup
milk π₯
Cooking instructions
* Step 1
Boil chicken until cooked all the way through. Remove from heat and let cool.
* Step 2
Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
* Step 3
Shredd chicken and add to the soup mixture.
* Step 4
Pour mixture into a casserole dish.
* Step 5
Add Shredded Cheese.
* Step 6
Mix biscuit dough.
* Step 7
Drop onto chicken and soup mixture.
* Step 8
Bake at 375Β° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic