Home
Ingredient
Slow Cooker Creamy Chicken and Wild Rice Soup
Introduce
Chef :
Danielle MorseSlow Cooker Creamy Chicken and Wild Rice Soup
I found this recipe on the internet and it’s been a family favorite ever since we tried it.
I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.
Cooking instructions
* Step 1
Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.)
Cook on low for 6 hours or high for 4 hours.
* Step 2
Once done, take chicken out and shred, then place back into crockpot.
* Step 3
In a small bowl combine, salt, pepper and flour.
* Step 4
In a medium sized saucepan over medium heat, melt the butter.
* Step 5
Once butter is melted, stir in flour mixture by tablespoon to form a roux.
* Step 6
Whisk in cream a little at a time, until fully incorporated and smooth.
* Step 7
Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.
Note: if there is a photo you can click to enlarge it
Tag
Creamy
Slow Cooker
cups- chicken broth
cups. Water
- boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.)
package- rice-a-roni long grain and wild rice. (any brand works fine.)
cup all-purpose flour
cup butter
cups- half and half
cup- diced carrots
cup- diced celery
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic