Bread Pudding Recipe + Creamy sauce

Name: How to cook Bread Pudding Recipe + Creamy sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Ellen_A3

Bread Pudding Recipe + Creamy sauce

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

Ingredient

Food ration :

6-8 people

Cooking time :

40 mins - sauce

15 oz

brioche bread, stale/about 4 days old

and 1/2 cups whole milk

2 tbsp

butter

1/2 cup

granulated sugar

large eggs

1 pinch

salt

1 tbsp

vanilla extract

2 cups

whole milk, warm

2 tbsp

all-purpose flour

1/2 cup

brown sugar

1/4 cup

brandy/rum, optional

Cooking instructions

* Step 1

For the pudding: Grease an 8×8 baking/casserole dish with butter.

* Step 2

Cut the bread into small cubes and add to the baking dish.

* Step 3

In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.

* Step 4

Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.

* Step 5

Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.

* Step 6

After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.

* Step 7

To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.

* Step 8

After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.