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Creamy Sopas
Introduce
Chef :
Chef Marie Ruth RomanCreamy Sopas
A Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.
Ingredient
Food ration :
10 personsCooking time :
30 minutes
400 grams
elbow macaroni
1 stalk
celery (diced)
1
onion
3 cloves
garlic
2 pcs.
Sausages
1
cabbage
1 can
evaporated milk
Cooking instructions
* Step 1
Boil the chicken in water with a little salt until cooked. Shred or cut into chunks. Set stock aside.
* Step 2
Heat oil or butter and saute onions and garlic.
* Step 3
Add the noodle and shredded chicken. Let it cook until slightly browned. Add the broth and bring to a simmer. Add the carrots, celery, and bell pepper.
* Step 4
Once the noodle is cooked, add the milk and sausage slices. Add more salt and pepper as needed.
* Step 5
Add cabbage before turning off the stove and cover.
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